Coorparoo, Brisbane — Est. 2021
Ramona Trattoria
Protector of the Table
Italian tradition, reinterpreted for Coorparoo.
Reserve a Table
A table worth coming home to.
Ramona was born from a simple conviction: that Italian cooking, at its most honest, needs nothing more than the finest local produce, pasta shaped by hand, and an unhurried table. We named her after the protector — a guardian of gathering, of ritual, of the meal as ceremony.
Our kitchen moves with the seasons. The menu changes as Queensland growers do. Every pasta, every bread — made here, daily, from the foundation up. Nothing arrives pre-made. Nothing leaves unfinished.
Our Story
Made by Hand
Made by Hand.
Not by Habit.
Pasta is philosophy at Ramona. We don't make it because it's expected — we make it because there is no substitute for the texture of hand-rolled dough, the weight of a yolk inside ricotta, the moment a shape becomes itself.
Explore the Menu
Wine & Evenings
Midweek
deserves
intention.
The wine list at Ramona is guided by curiosity — Italian-led, with natural producers and small-run labels that earn their place. Come for a glass. Stay for the bottle. Let Tuesday become something worth remembering.
Your corner
of the city.
In the heart of Coorparoo, Ramona holds its corner of the street with quiet confidence. The lights are always on.
Find Us